Minggu, 06 Mei 2012

Baked eggs in a portabello mushroom with fresh herbs.

For brunch, I tried a variation of this recipe by Poor Girl Eats Well today and it was delicious.

The only changes I made was to the choice of herbs. I used fresh organic basil, thyme, cilantro,scallions and parsley. I baked the mixture for 30 minutes. Next time I would bake it for 27 minutes.

Here's a before and after pic. Healthy and delicious. Enjoy.